Join Freddy Lim and Maeda Kaoriko as they embark on a discovery trip to Hokkaido, where more than 90 percent of all Konbu in Japan is produced. From the processing plants, markets, to ramen stores, listen to the voices of the people who deal with Konbu on a daily basis and find out the real charm of the miracle plant. Who knows, you might even want to use it in your next dish as well!
